Determining Conservation Potential of an Opportunistically Defined Mpa Boundary Using Fish Telemetry
Kendall, M.
S.,
Siceloff, L.
,
Winship, A.
J.,
Monaco, M.
E..
https://doi.org/10.1016/j.biocon.2017.05.010
| Journal | Biological Conservation |
|---|---|
| Authors | Kendall, M. S., Siceloff, L. , Winship, A. J., Monaco, M. E. |
| Year | 2017 |
| FAO Regions | Atlantic, Western Central |
Technical Details
| Extent | Small-Scale ? |
|---|---|
| Tracking Type | Stationary ? |
| Array Resolution | Broad-scale ? |
| Tag Sensor | No ? |
Species
| Scientific Name | Common Name | Life Stage | Total Tagged | Min Length (cm) | Max Length (cm) | Mean Length (cm) | Sensors |
|---|---|---|---|---|---|---|---|
| Calamus penna | Sheepshead porgy | juvenile; adult | 2 | 27 | 29 | 28 | No |
| Caranx ruber | Bar jack | juvenile | 1 | 30 | 30 | 30 | No |
| Cephalopholis cruentata | Graysby | adult | 1 | 27 | 27 | 27 | No |
| Epinephelus guttatus | Red hind | adult | 2 | 31 | 31 | 31 | No |
| Haemulon aurolineatum | Tomtate | adult | 1 | 20 | 20 | 20 | No |
| Haemulon flavolineatum | French grunt | adult | 4 | 19 | 20 | 19 | No |
| Haemulon parra | Sailor's choice | adult | 1 | 28 | 28 | 28 | No |
| Haemulon plumierii | White grunt | adult | 7 | 20 | 29 | 24 | No |
| Haemulon sciurus | Bluestriped grunts, Bluestriped grunt | adult | 11 | 20 | 29 | 25 | No |
| Holocentrus adscensionis | Longjaw squirrelfish, Squirrelfish | adult | 3 | 25 | 26 | 25 | No |
| Holocentrus rufus | Longspine squirrelfish | adult | 1 | 22 | 22 | 22 | No |
| Lutjanus apodus | Schoolmaster snapper, Schoolmaster | juvenile; adult | 9 | 19 | 36 | 25 | No |
| Lutjanus griseus | Mangrove snapper, Grey snapper, Gray snapper | juvenile; adult | 7 | 20 | 43 | 28 | No |
| Lutjanus jocu | Dog snapper | juvenile | 1 | 28 | 28 | 28 | No |
| Lutjanus synagris | Lane snapper | juvenile; adult | 16 | 19 | 25 | 24 | No |
| Ocyurus chrysurus | Yellowtail snapper | adult | 5 | 25 | 34 | 28 | No |
| Sparisoma aurofrenatum | Redband parrotfish | juvenile | 3 | 21 | 23 | 22 | No |